Thanksgiving
Pre-Orders
PRE-ORDER DEADLINE NOV 19
❋
All orders ready on Wednesday, November 25
❋
PRE-ORDER DEADLINE NOV 19
❋
Pick-up from our storefront in Hixson
❋
PRE-ORDER DEADLINE NOV 19 ❋ All orders ready on Wednesday, November 25 ❋ PRE-ORDER DEADLINE NOV 19 ❋ Pick-up from our storefront in Hixson ❋
Thanksgiving Mains
Our fully precooked, white-meat-only turkey breast is juicy, tender, and seasoned to perfection, making your holiday meal completely effortless. Ready to heat and serve, it delivers premium, carved-to-order slices without any of the kitchen stress on Thanksgiving Day.
Reheating instructions included
Half pan serves 12 to 15 people
Full pan serves 25 to 30 people
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our premium beef tenderloin is carefully seared and intentionally undercooked so it achieves a perfect medium doneness when you reheat it at home. Incredibly tender and seasoned to perfection, it can be ordered whole or pre-sliced to deliver a restaurant-quality centerpiece for your holiday table with absolutely zero guesswork.
Reheating instructions included
5 lbs (Serves 10 to 15 people)
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Sides
Our roasted garlic mashed potatoes are rich, creamy, and whipped to perfection with real butter and milk. Infused with slow-roasted garlic for a deep, savory flavor, they are a comforting holiday classic ready to heat and serve.
Reheating instructions included
Half pan serves 12 to 15 people
Full pan serves 25 to 30 people
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our garlic green beans are made with fresh, crisp green beans sautéed to perfection so they keep a bright color and a satisfying, tender-crisp bite. Tossed with aromatic garlic and light seasoning, they are a fresh and flavorful addition to your holiday table.
Reheating instructions included
Half pan serves 12 to 15 people
Full pan serves 25 to 30 people
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Baked fresh and perfectly round, our Classic Dinner Rolls feature a soft, airy center with a satisfying, golden bite on the outside. Finished with a delicate sprinkle of sea salt, they are the ultimate addition to any catering spread or family-style meal.
Reheating instructions included
One Dozen Classic Dinner Rolls (12 ct)
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our classic macaroni and cheese is ultra-creamy and comforting, featuring tender pasta folded into a rich, velvety cheese sauce. Made without a baked top crust, it stays perfectly smooth and cheesy from the edge to the center for a side dish that everyone at the table will love.
Reheating instructions included
Half pan serves 12 to 15 people
Full pan serves 25 to 30 people
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our smooth and velvety sweet potato casserole is perfectly spiced and intentionally topping-free so it reheats flawlessly at home. Add marshmallows or a toasted pecan and brown sugar crumble before serving to customize exactly how your family likes it.
Nut Free
Reheating instructions included
Half pan serves 12 to 15 people
Full pan serves 25 to 30 people
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our classic cornbread dressing is a comforting Thanksgiving staple made with scratch-baked cornbread, fresh celery, and sweet onions. Infused with aromatic sage, it is baked until golden brown for the ultimate holiday side dish.
Reheating instructions included
Half pan serves 12 to 15 people
Full pan serves 25 to 30 people
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our classic she-crab soup is rich, creamy, and deeply flavorful, featuring a velvety seafood bisque base loaded with tender crab meat, delivering an authentic, elegant taste of the coast right to your holiday table.
Reheating instructions included
One Quart / 32 oz (approximately 4 starter servings)
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Accoutrements
Our homemade Compound Garlic Herb Butter is whipped with fresh herbs and roasted garlic, then finished with a touch of sea salt for the perfect holiday melt. It is the ultimate flavorful addition to your Thanksgiving turkey, warm dinner rolls, or mashed potatoes.
One Pint / 16 oz
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our classic turkey gravy is smooth, savory, and made from real pan drippings for that authentic, roasted holiday flavor. It is the perfect finishing touch for your mashed potatoes, dressing, and sliced turkey breast.
Reheating instructions included
One Pint / 16 oz (approx 4 to 6 servings)
One Quart / 32 oz (approx 8 to 12 servings)
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our traditional giblet gravy is rich and deeply flavorful, simmered with finely chopped giblets and hard-boiled eggs for an authentic, old-school holiday taste. This hearty, Southern-style favorite adds a wonderful depth of savory flavor to your Thanksgiving spread.
Reheating instructions included
One Pint / 16 oz (approx 4 to 6 servings)
One Quart / 32 oz (approx 8 to 12 servings)
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Desserts
Our Pumpkin Tiramisu is a seasonal holiday twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a spiced pumpkin mascarpone cream. It is beautifully dusted with cinnamon cocoa powder, making it the perfect autumn finale for your Thanksgiving table.
Half pan feeds 12 to 15 people
Full pan feeds 25 to 30 people
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
Our assorted cookie box features a dozen freshly baked treats, including four classic chocolate chip, four white chocolate macadamia nut, and four double chocolate cookies. Perfectly soft and beautifully varied, this hassle-free dessert platter ensures every chocolate lover at your table gets their favorite flavor.
One Dozen Cookies (12 ct)
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D
These thick, fudgy chocolate squares are baked to perfection and cleanly cut for easy, mess-free serving. Simple, decadent, and guaranteed to disappear from the dessert table.
One Dozen Brownies (12 ct)
PICK-UP ON WEDNESDAY, NOVEMBER 25
from 5110 Hixson Pike, Suite D